Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Chicken Recipes > Griddle Liver Spice (Tawa Kaleji Masala) by Chef Tahir Chaudhary

Griddle Liver Spice (Tawa Kaleji Masala)

Griddle Liver Spice (Tawa Kaleji Masala)
Prep Time
15 Mins
Cook Time

15 - 20 Mins

Delectable Chicken Liver is very aromatic recipe of Chef Tahir Chaudhary. Eat with paratha and enjoy in lunch with fresh salad. You can prepare mutton liver in this same recipe also.
Viewed: 11317
Source:  Chef Tahir Chaudhary
2 Ratings
3 out of 5 stars
 Rate It


  • Chicken liver 500 gm
  • Garlic paste 1 tsp
  • Ginger paste 1 tsp
  • All spice 2 tsp
  • Red chili 2 tsp (crushed)
  • Turmeric ¼ tsp
  • Salt 1 tsp
  • Red chili powder ½ tsp
  • Yogurt ¼ cup
  • Oil ¼ cup
  • Fenugreek seeds 2 tsp
  • For Garnishing:
  • Green chili 3 – 4 (chopped)
  • Lemon zest 3 – 4
  • Fresh coriander 2 tbsp (chopped)
  • Onion 2 tbsp (cubed)
  • Mint 2 tbsp (chopped)
  • Tomatoes 2 tbsp (cubed)

Buy These Ingredients Now

Cooking Directions

  1. In a bowl, marinate chicken liver with garlic paste, ginger paste, all spice, crushed red chili, salt, turmeric, red chili powder, yogurt and oil.

  2. Cover and leave it for 15 minutes.

  3. Then add in a pan and cook.

  4. When liver is cooked, take it out in a dish.

  5. Garnish with green chilies, lemon zest, fresh coriander, onion, mint and tomatoes and serve hot.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Griddle Liver Spice (Tawa Kaleji Masala) recipe:

Featured Brands

Payment Methods
Secure Online Shopping