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Recipes >> Chicken Recipes > Griddle Liver Spice (Tawa Kaleji Masala) by Chef Tahir Chaudhary

Griddle Liver Spice (Tawa Kaleji Masala)

Griddle Liver Spice (Tawa Kaleji Masala)
Prep Time
15 Mins
Cook Time

15 - 20 Mins
Serves

4
Delectable Chicken Liver is very aromatic recipe of Chef Tahir Chaudhary. Eat with paratha and enjoy in lunch with fresh salad. You can prepare mutton liver in this same recipe also.
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Source:  Chef Tahir Chaudhary
2 Ratings
3 out of 5 stars
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Ingredients

  • Chicken liver 500 gm
  • Garlic paste 1 tsp
  • Ginger paste 1 tsp
  • All spice 2 tsp
  • Red chili 2 tsp (crushed)
  • Turmeric ¼ tsp
  • Salt 1 tsp
  • Red chili powder ½ tsp
  • Yogurt ¼ cup
  • Oil ¼ cup
  • Fenugreek seeds 2 tsp
  • For Garnishing:
  • Green chili 3 – 4 (chopped)
  • Lemon zest 3 – 4
  • Fresh coriander 2 tbsp (chopped)
  • Onion 2 tbsp (cubed)
  • Mint 2 tbsp (chopped)
  • Tomatoes 2 tbsp (cubed)

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Cooking Directions

  1. In a bowl, marinate chicken liver with garlic paste, ginger paste, all spice, crushed red chili, salt, turmeric, red chili powder, yogurt and oil.

  2. Cover and leave it for 15 minutes.

  3. Then add in a pan and cook.

  4. When liver is cooked, take it out in a dish.

  5. Garnish with green chilies, lemon zest, fresh coriander, onion, mint and tomatoes and serve hot.

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