Milk Bread

In a pan add 2 cups of milk and 1 tbsp of castor sugar.

In the above pan add 1 tbsp of butter and salt (according to your taste).

Heat it lightly.

Add the above heated milk in 3 cups of plain flour and make its soft dough.

Grease a container and add the prepared dough in it.

Leave it for a while.

After that grease a double breadbox and place the dough in it, spread it.

Cover the box before placing it in the oven for 45 min at 357 degrees.

Take the bread out of oven.

Cover it well with some clean kitchen cloth, let it cool.

Once the bread cools down, take it out in a serving dish.

Brush it with milk and serve.