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Recipes >> Chef Gulzar Hussain Recipes > Bihari Dum Gosht by Chef Gulzar Hussain

Bihari Dum Gosht

Bihari Dum Gosht
Prep Time
15 Mins
Cook Time

30 MIns

Bihari Dum Gosht is a mouthwatering main dish to serve at any occasion. It goes great with naan along raita.
Viewed: 19988
Source:  Chef Gulzar Hussain
6 Ratings
4 out of 5 stars
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  • Beef fillet 1/2 kg
  • Yogurt 100 gm
  • Papaya paste 2 to 3 tbsp
  • Fried crushed onion 1
  • Ginger garlic paste 2 tbsp
  • Mustard oil 4 tbsp
  • Turmeric powder 1/2 tsp
  • Garam masala powder 1 tsp
  • Crushed red chili 1 tbsp
  • Chickpeas powder 4 tbsp
  • White cumin 1 tsp
  • Salt to taste
  • Oil for fry

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Cooking Directions

  1. In a mixing bowl add the beef along with the yogurt, papaya paste, fried and crushed brown onions, ginger garlic paste, mustard oil, turmeric, Garam masala powder, red chili powder, chickpeas powder, white cumin and salt. Mix well and rest for 15 minutes.

  2. Now steam the beef until tender. Give it a coal smoke.

  3. Heat oil and fry meat in a frying pan for 2-3 minutes.

  4. Dish out and garnish with lemon wedges, salad leaves and onion rings

  5. Note: You can serve it without frying.

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