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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Vermicelli Squares

Vermicelli Squares

Vermicelli Squares
Prep Time
10 Mins
Cook Time

20 Mins
Serves

4
Cooking and eating vermicelli in a traditional way is very common. Try some new way of presenting Vermicelli to your family that impress them. Vermicelli Squares is a perfect recipe that has quality to appeal your family.
Viewed: 21415
Source:  Anum Zafar
15 Ratings
3 out of 5 stars
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Ingredients

  • Vermicelli 200 gm (crushed)
  • Butter 4 tbsp
  • Milk 2 cup
  • Condensed milk ½ cup
  • Sugar to taste
  • Cardamom powder ½ tsp
  • Mix nuts ½ cup
  • Oil 1 tsp

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Cooking Directions

  1. Heat butter and oil in a pan.

  2. Stir in vermicelli until golden brown.

  3. Remove from heat and add milk, condensed milk, sugar and cardamom powder.

  4. Place on heat again and cook until milk dries up. Add half nuts.

  5. Pour into a greased dish.

  6. Flatten with spatula and sprinkle with remaining nuts.

  7. Allow to cool. Cut into square with sharp knife.

  8. Serve Vermicelli Squares.

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