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Recipes >> Kebabs, Tikka, Cutlets Recipes > Shami Kabab by Chef Zubaida Tariq

Shami Kabab

Shami Kabab
Prep Time
15 Mins
Cook Time

25 Mins

4 - 6
Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich stuffing and in a lunch box.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
81 Ratings
3 out of 5 stars
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  • Beef boneless 1 cup
  • Bengal gram 1 cup
  • Whole coriander 1 tsp
  • White cumin 1 tsp
  • Garlic cloves 8
  • Ginger 1 inch
  • Salt to taste
  • Whole all spice few
  • Whole red chilli 8 to 10
  • Yogurt 1 tbsp
  • For Patty Spice:
  • Mint ½ bunch chopped
  • Green coriander ½ bunch chopped
  • Green chilies 3 chopped
  • Ginger finely chopped 1 inch piece
  • Egg white 1
  • Rice flour 1 tbsp

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Cooking Directions

  1. In a large skillet add boneless meat, Bengal gram, whole coriander, white cumin, garlic cloves, ginger, a pinch of salt, whole all spice, whole red chilies and yogurt with 2 glasses of water.

  2. Cook till the meat and Bengal gram are tender and the water has dried.

  3. Remove from heat and let it cool.

  4. Grind meat mixture in a food processor.

  5. Now add mint, green coriander, chopped ginger, green chilli, salt to taste, egg white and rice flour, knead well.

  6. Break off 1 tbsp of the mixture, wet your palm and place it in the center.

  7. Shape it into a smooth flat round shape.

  8. Heat a pan and add just enough oil to cover the surface.

  9. Add 3-4 kababs at a time and fry on low heat to a crisp golden color.

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Comments posted by users for Shami Kabab recipe:

  1. zubaida tariq may app ke bohat bari fan ho ur app say cooking seekhna chatte ho maray gar walay sub app ke recipis bohat like kartay hain

    on Oct 5 2015 1:32AM Report Abuse SHOMAILA AMJAD
  2. Mujhe chiken k shami kebabs bnanay hen... mujhe dal ko weight krna ni ata k ye kilo ha ya adha kilo or susral main koi btata ni to plz mujhe exact amount of ingredients k sath chiken shami kbab ki recepie btain.... i hope u understand my prblm... thnks

    on Oct 31 2014 6:32PM Report Abuse AMNA
  3. Absolutely delicious ,but I cut down the gram dal to half.

    on Jun 21 2014 1:47PM Report Abuse SHEELA
  4. if anyone want to read holy quran then contact me on quran.istitutesdk1

    on Nov 13 2013 11:52PM Report Abuse QARIA
  5. Zubedabai, Salamalekum, keisi ho jaan. Tu to kamal ki chiz ho. Allah apko badi umaar diye. Meri Mummy jeisi ho tum. Mene tumari recipe churai he, maaf karna. Mujko shami kabab try karni he.Pata nahi he bengal gram kiya hota he.(chana ka flour, or konsa flour he batado to apki mehrbani hoyegi.Kush raho, abad raho.Salaam Zully

    on Nov 23 2011 10:11PM Report Abuse ZULLY NASSER

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