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Recipes >> Curry Recipes > Chicken Teriyaki by chef tahir chaudhry

Chicken Teriyaki

Chicken Teriyaki
Prep Time
15 minutes
Cook Time

15 minutes

4-5 persons
An easy recipe to make that will wow your family or guests. To make it exceptional serve with garlic fried rice and garnish with green onions.
Viewed: 15965
Source:  Chef Tahir Chaudhry in Cooking on a Budget on Masala TV Network
3 Ratings
4 out of 5 stars
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  • Chicken Thighs (Boneless With Skin) 4-6
  • Salt 1/4 tsp
  • White Pepper 1/4 tsp
  • For Teriyaki Sauce:
  • Chicken Stock 1 cup
  • Soya Sauce 1/4 cup
  • Dark Brown Sugar 1/4 cup
  • Garlic Clove 1
  • Ginger Piece (Julienne cut) 1 inch piece
  • Cornstarch 1 tsp

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Cooking Directions

  1. Marinate the chicken with salt and pepper for 15 minutes in the fridge.

  2. Pour all ingredients for Teriyaki sauce and mix well in a saucepan on low heat.

  3. Simmer mixture until half of original is left.

  4. Add cornstarch stirrring for a few minutes to thicken sauce, set aside.

  5. On a medium heat grill chicken until golden brown.

  6. Put the grilled chicken in the sauce pan with the sauce cooking until the chicken has glazed and completely covered the chicken.

  7. Slice the chicken and serve hot with rice.

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