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Recipes >> Beef Recipes > Bangla Meatballs

Bangla Meatballs

Bangla Meatballs
Prep Time
15 Mins
Cook Time

30 Mins
Serves

5
Mix all the ingredients with ground beef, then make them like balls. After bake all the meat balls in a fry pan until browned and cooked.
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Source:  KhanaPakana.com
1 Ratings
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Ingredients

  • To make meat balls:
  • Beef(ground) 1 lb
  • Onion(chopped) 1 cup
  • Green Chilli(chop) 2 tbsp
  • Ginger Paste 2 tbsp
  • Garlic Paste 2 tbsp
  • Cumin Powder 2 tsp
  • All Spice Powder 1 tsp
  • Coriander Powder 1/2 tbsp
  • Egg 2
  • Coriander Leaves 2 tbsp
  • Salt to taste
  • Bead Crumb 100 gm
  • Flour 50 gm
  • To make sauce:
  • Salt
  • Pineapple Juice 3/4 cup
  • Dark Sesame Oil 1 tsp
  • White Vinegar 2 tsp
  • Fresh Ginger 1 tsp
  • Chilli-Garlic Sauce 1 1/2 tsp

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Cooking Directions

  1. Mix all the ingredients with ground beef, then make them like balls.

  2. After bake all the meat balls in a fry pan until browned and cooked.

  3. Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked, place them in a serving dish and pour the sauce over.

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