In a pan add chicken stock, Soya sauce, oyster sauce, all spice, cloves of garlic, paprika, star anise and chicken.
Cover the lid and cook till the meat tenderizes.
Keep flipping the chicken at regular intervals.
Take only the chicken out and strain.
Heat the remaining sauce till it thickens.
The Peking sauce is ready.
Place the chicken in a pan and pour hot oil over the chicken.
Dish out and serve the chicken with the Peking sauce.
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