Chicken Fajitas

Slice the chicken fillet in long thick strips.

In a bowl marinate the chicken strips with the lime zest and juice, sugar, oregano, cayenne pepper and cinnamon.

Mix well and leave aside for 30 minutes.

Heat the oil in a pan stir fry the chicken for 5 to 6 minutes and then add the peppers and onions and cook for 3 to 4 minutes.

Keep cooking it until chicken strips are cooked through and vegetables are tender yet juicy.

Serve with tortillas and sour cream and salsa.