Chicken Stir

Heat oil in a pan, add garlic paste and stir fry for a while.

Then add chicken, black pepper and white pepper, mix well.

Now add salt, 2 tbsp vinegar, 2 tbsp soya sauce and carrot. Mix well.

Then add ¼ cup water, cover and cook until carrots completely cooked.

Now add capsicum and cabbage.

Then add spring onion, and remaining soya sauce and vinegar.

Mix well, cover and cook for 4 to 5 minutes.

Delicious chicken stir is ready.

Garnish with spring onion and fried mushrooms.

Serve hot with boiled rice.