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Recipes >> Dessert, Mithai, Sweets Recipes > Kashmiri Gajraila by Rida Aftab

Kashmiri Gajraila

Kashmiri Gajraila
Prep Time
10 Mins
Cook Time

30 Mins
Serves

4
Gajraila is a traditional dessert and very popular in winter season. Now try a new recipe with Kashmiri fusion; Condensed milk and khoya is added in it for getting a distinct taste.
Viewed: 24538
Source:  Chef Rida Aftab
17 Ratings
3 out of 5 stars
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Ingredients

  • Milk 1 liter
  • Boiled rice 1 cup
  • Carrots ½ kg (grated)
  • Sugar ½ cup
  • Condensed milk 1 tin
  • Khoya 1 cup
  • Almonds powder 4 tbsp
  • Khewra 1 tbsp
  • Cardamoms ¼ tsp
  • Fresh milk cream 1 cup
  • Finely chopped almonds 50g

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Cooking Directions

  1. Heat milk. Once boil, add boiled rice and grated carrots. Cook on low flame. Stir continuously.

  2. Add in sugar cook it on the low flame till the sugar dries. Now add condensed milk, khoya, almonds powder, khewra, cardamoms mix and turn off the flame.

  3. In the end dish out, top with fresh milk cream and sprinkle chopped almonds,cool and serve it.

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Comments posted by users for Kashmiri Gajraila recipe:

  1. milk cmplete dry krna h ya bs sb mix kr k flame turn off krna h?

    on Jan 15 2015 9:26PM Report Abuse FATIMA
  2. To good taste

    on Jan 15 2015 8:54PM Report Abuse AMRINCHARA
  3. oooooo i love gaar ka halwa n gajrailaaaaa

    on Jan 14 2015 1:04PM Report Abuse MONA ABBASI

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