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Recipes >> Chef Tahir Chaudhary Recipes > Italian Rice Omelet by Chef Tahir Chaudhary

Italian Rice Omelet

Italian Rice Omelet
Prep Time
10 Mins
Cook Time

20 Mins
Serves

2-3
Rice Omelet sounds different and off course it is different in taste. If you like variation in food then this is perfectly for you. Serve with bread in breakfast.
Viewed: 12252
Source:  Chef Tahir Chaudhary
8 Ratings
2 out of 5 stars
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Ingredients

  • Oil 1 tbsp
  • Scallions 1 (finely chopped)
  • Cooked long grain rice 1/2 cup
  • Salt ½ tsp
  • Chili powder 1/2 tsp (optional)
  • Eggs 2 (beaten)
  • Sausages 1 sliced (optional)
  • Mozzarella/cheddar cheese 1/3 cup (cut in cubes)

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Cooking Directions

  1. In a large pan place oil and scallions, then add the cooked rice and spread evenly on the bottom.

  2. Mix salt and chili powder in the beaten eggs and pour into the skillet over rice then set sausages.

  3. Place the cheese cubes evenly on the surface. Cook over medium heat until eggs are cooked.

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