Braised Rice

In a pan add 2 tbsp butter, onion, ginger and garlic, sauté in butter.

Add stock, rice, salt and pepper, bring to boil them.

When water starts to reduce, add spring onion and cook on low flame.

Before steaming the rice, spread 1 tbsp butter over the rice.

Cover tightly and steam on very low heat for 15 minutes or until done.

When ready serve hot.