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Recipes >> Keema, Mince, Ground Meat Recipes > Mama Style Pasta With Meatballs by tahir chaudhry

Mama Style Pasta With Meatballs

Mama Style Pasta With Meatballs
Prep Time
20 min
Cook Time

25 min

This Mama style pasta is a delicious and filling dish that is surprisingly easy to make. Read on for step-by-step instruction on how to prepare this delectable main course.
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Source:  Tahir Chaudhry in Cooking on a budget at Masala TV Channel
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  • Pasta 2 cups (any type)
  • Pizza sauce 2 cups
  • Garlic 2 tbsp (chopped)
  • Onions 2 tbsp (finely sliced)
  • Oregano ½ tsp
  • Crushed red chillies 1 tsp
  • Basil leaves 1 tbsp
  • Oil 4 tbsp
  • Water ¼ cup
  • Cheddar cheese ¼ cup (grated)
  • Salt ½ tsp
  • Ingredients for mince balls:
  • Chicken mince ½ kg
  • Salt ½ tsp
  • Black pepper powder ½ tsp
  • Oregano ¼ tsp

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Cooking Directions

  1. Mix salt, black pepper powder and oregano in mince and make smalls balls with it.

  2. Fill an open-mouthed pot with water, add 1 tbsp oil and salt and boil pasta in it.

  3. Sieve boiled pasta, mix 1 tbsp oil in it and keep aside.

  4. Heat 2 tbsp oil in separate pan, add onions and garlic and fry a little.

  5. Now add pizza sauce, oregano, red chillies and little water, fry some more.

  6. Add mince balls in the fried masala, cover with a lid and cook for 20 minutes.

  7. When boil starts to separate, mix in pasta.

  8. Dish out and garnish with basil leaves and cheese.

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