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Recipes >> Chicken Recipes > Spicy Schezwan Soup by Shireen Anwar

Spicy Schezwan Soup

Spicy Schezwan Soup
Prep Time
10 Mins
Cook Time

30 Mins
Serves

4 - 6
Delectable soup is spicy and mouth watering appetizer or starter. Enjoy your winters with this spicy schezwan soup with family.
Viewed: 7206
Source:  Chef Shireen Anwar
3 Ratings
4 out of 5 stars
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Ingredients

  • Chicken stock 8 cup
  • Chicken 1 cup (boneless sliced)
  • Cabbage 1 cup (tiny cubes)
  • Carrot 1 (cut in tiny cubes)
  • Salt 1 ½ tsp
  • Sugar 1 tsp
  • Soya sauce 4 tbsp
  • Chili sauce 2 tbsp
  • Vinegar ¼ cup
  • Green chilies 2 (chopped)
  • Corn flour 6 tbsp (dissolved in ½ cup water)
  • Egg 1 (beaten)
  • Coriander leaves ½ cup (chopped)

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Cooking Directions

  1. Heat chicken stock in a pan.

  2. Add sliced chicken, cook for 5 minutes.

  3. Add cabbage and carrots with salt, sugar, soya sauce, chili sauce, vinegar, green chilies.

  4. Thickens soup with corn flour paste.

  5. Lastly add beaten egg, stir well.

  6. Before removing add coriander leaves.

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