Dissolve cocoa powder in half a cup of milk, making sure there are no lumps.
Melt butter in a pan and cook khoya in it.
Add milk with cocoa powder and stir till the mixture is thick and dry.
Mix chopped or cut almonds if preferred.
Remove from the heat and transfer to a tray.
Garnish with fresh cream, put in refrigerator for 10 minutes to set.
Pleasebe judicious and courteous in selecting your words.
Food Glossary |
Contact US |
Shipping & Returns |
Grocery Shop USA |
Wholesale Grocery |
myHenna USA |
VedicPro USA |
mySnacks USA |
Copyright © 2017 Direct Advert Media LLC an website design firm | All Rights Reserved