Marinate meat with all spices and lemon juice. Leave it for 2 hours.
Then do on coal stove and thread 3 to 4 meat pieces over skewers and do bbq for a while.
Then apply little oil over meat pieces and remove after 2 minutes.
Serve hot with green chutney, onion rings and parathas.
Pleasebe judicious and courteous in selecting your words.
Thanks Dear! It was really nice to use your recipe. One thing I would like to ask you that whenever I make Mutton/Beaf Boneless tikka, they become very hard and unable to cut them with teeth easily. Also they become so much crispy that kids dont like it. Please guide that how can I make them soft and tender and easy to eat for kids as well.Usman Lahore-Pakistan
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