Chicken Tikka Handi

Marinate chicken cubes with Bar B Q sauce, tomato Ketchup, crushed Red Chili, green chili paste , roasted Cumin, all spice powder, ginger garlic paste and Oil.

Put the marinated chicken in an ovenproof dish and bake on 200 degrees for 30 minutes.

For Masala: In a bowl mix together yogurt, green chilies and salt according to taste.

Now heat butter and add yogurt mixture, cook it til oil forms a layer.

Put chicken pieces on top.

Garnish with lemon slices and serve.