Clean and cut the cauliflowers.
Clean and cut the potatoes.
Chop the tomatoes into big pieces.
Heat oil and fry the cauliflower, potatoes, tomatoes and the grounded spice paste.
Cook and add the curd and salt to taste.
Let it simmer for a while till the gravy is thick.
Add the fried mustard seeds and garnish with chopped green coriander leaves.
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