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Recipes >> Appetizer, Side Dish Recipes > Gobi ka Pakora

Gobi ka Pakora

Gobi ka Pakora
Prep Time
10
Cook Time

15
Serves

This is a crispy and spicy, easy to make snack. It is made by cauliflower as well as cabbage. It goes wonderful with tea in the evenings... Try it and be sure to tell me your opinions to lovetocook123@gmail.com.
Viewed: 14460
Source:  Sheila Sharma
6 Ratings
3 out of 5 stars
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Ingredients

  • 1 Cauliflower
  • 3 cups besan
  • 2 tsp kalunji or kalo jeera
  • 2 tsp khus khus or posto
  • Chopped green chillies, as per taste
  • 1tsp chopped ginger
  • Salt, as per taste
  • Pinch of baking soda
  • Mustard oil, to deep fry
  • Water

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Cooking Directions

  1. Cut the cauliflower and half boil it with salt.

  2. In a bowl, mix besan, salt, khus khus (posto), kalunji (kalo jeera), green chillies, ginger, salt and baking soda nicely and make a consistent batter.

  3. Heat oil. Dip the cauliflower pieces in the batter and deep fry.

  4. If you are making with cabbage, folllow similar steps, only the difference being, chopped cabbage is to be used and no need to boil it.

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