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Recipes >> Chicken Recipes > Japanese Tepyanki Chicken by Chef Gulzar Hussain

Japanese Tepyanki Chicken

Japanese Tepyanki Chicken
Prep Time
25 Mins
Cook Time

30 Mins
Serves

4 - 6
Japanese Tepyanki Chicken is delish recipe of Chef Gulzar. You can prepare this with average effort for your lunch or dinner. It goes with rice or noodles.
Viewed: 7249
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
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Ingredients

  • Chicken boneless ½ kg
  • Onion 1 chopped
  • Carrot cubes 1
  • Mushrooms 1 cup
  • Cabbage ½ cup crushed
  • Garlic 1 tbsp crushed
  • Brown sugar 2 tsp
  • Mustard paste 2 tsp
  • Honey 2 tsp
  • Soya sauce 2 tbsp
  • Oil 3-4 tbsp
  • Sesame for garnishing
  • Salt to taste

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Cooking Directions

  1. In a mixing bowl add chicken and soya sauce mix it well and set aside for 15 to 20 minutes.

  2. Now heat the oil in a pan and fry crushed garlic and onion in it.

  3. Then add marinated chicken in it for frying.

  4. After this, stir fry carrot, cabbage and mushrooms add salt, mustard paste and honey mix it well and stir fry for 5 to 7 minutes.

  5. Then add brown sugar, mix it and cook until the chicken gets tender.

  6. In the end garnish with sesame and serve it.

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