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Recipes >> Kebabs, Tikka, Cutlets Recipes > Fish Achari Tikka by Chef Rida Aftab

Fish Achari Tikka

Fish Achari Tikka
Prep Time
40 Mins
Cook Time

35 Mins

4 - 6
Achari tikka is best recipe for all sea food lovers. It has an exotic pickled flavor which is further enhanced by frying or grilling on pan. Nice juicy and delicious fish tikka will make your day.
Viewed: 19658
Source:  Chef Rida Aftab
4 Ratings
2 out of 5 stars
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  • Fish cubes ½ kg
  • Yogurt 1 cup
  • Mustard powder 2 tsp
  • Salt to taste
  • Cumin powder 1tsp
  • Fennel seeds (powderd) ½ tsp
  • Red chili powder 2 tsp
  • Mustard seeds1 tsp
  • Turmeric ½ tsp
  • Vinegar 4tbsp
  • Ginger garlic paste 1tbsp
  • Oil 4 tbsp

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Cooking Directions

  1. In a bowl add the yogurt, mustard powder, salt, cumin powder, fennel powder, powdered red chilli, mustard seeds, turmeric, vinegar and ginger garlic paste.

  2. Mix all the ingredients well and apply the mixture onto the fish.

  3. Marinate for half an hour.

  4. Take a skewer and thread on the fish cubes.

  5. Now heat oil in a frying pan, place the skewers in the pan and fry the fish from all sides till golden.

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Comments posted by users for Fish Achari Tikka recipe:

  1. Figs Angeer is best dry fruit best for Piles, High Blood Pressure

    on Dec 17 2013 1:42AM Report Abuse TAHIR AMIN

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