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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Amiri Khaman

Amiri Khaman

Amiri Khaman
Prep Time
15 Mins + 5 Hours
Cook Time

25 Mins
Serves

8
Soak the daIs for 4-5 hours. Then grind them finely and beat well. Add salt, turmeric powder, ground ginger and green chillies.
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Source:  KhanaPakana.com
3 Ratings
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Ingredients

  • Chana dal 100 gms
  • Moong dal 100 gms
  • Ginger 1/2" piece
  • Lemon 1
  • Grated coconut 1/4
  • Curry and coriander leaves a few
  • Green chillies 4
  • Sugar 1/2 tsp
  • Salt to taste
  • Turmeric powder 1/2 tsp
  • Mustard seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Red chilli powder 1 tsp
  • Asafoetida a pinch
  • Juice lemon 1
  • Scraped coconut 1/2 cup

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Cooking Directions

  1. Soak the daIs for 4-5 hours.

  2. Then grind them finely and beat well.

  3. Add salt, turmeric powder, ground ginger and green chillies.

  4. Steam the dough like dhokla.

  5. Then break it into small pieces with fingers.

  6. Heat oil and fry mustard seeds and cumin seeds, asafoetida, chilli powder and curry leaves.

  7. Add the broken dal pieces in it and cook well.

  8. When ready, add the sugar, lime juice, and remove.

  9. Add chopped coriander and grated coconut before serving.

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