Make batter from gram flour and water with salt to taste.
Mix the turmeric, chili powder, pomegranate seeds and garam masala into the batter.
Dip diced vegetables into this and fry until well browned on all sides.
Any vegetable may be used (e.g. potatoes, onion and tomatoes, or, as a special delicacy, try quartered hardboiled eggs).
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Snobee, a little guideline on fine pakoras has been emailed to your account.
why my pakoras are always slujee inside not thick.just give me a tip.please
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i wanted aloo pakora
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