In a bowl mix together yogurt, salt, black pepper, cumin seeds, all spice powder, coriander powder, vinegar, soya sauce and 2 tbsp oil.
Marinate chop with the mixture and keep aside for 10 – 15 minutes.
Now put marinated chops in a pan with its marinade.
Cook till water dries and chops are tender.
In another pan heat a little oil.
Add capsicum, onion and green chilies. Sauté a little.
Now add chops and cook for a few seconds.
Remove from fire.
Dish it out and serve hot.
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