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Recipes >> Keema, Mince, Ground Meat Recipes > Raj Shahi Kofty by Shireen Anwar

Raj Shahi Kofty

Raj Shahi Kofty
Prep Time
20 Mins
Cook Time

15 - 20 Mins
Serves

5
Koftas are very popular in pakistan, they are formed by a mixture of ground mince and spices. As it has strong aromatic spices mostly used in Shahi kitchens, this is why it has the name given Raj Shahi kofta.
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Source:  Chef Shireen Anwar
5 Ratings
3 out of 5 stars
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Ingredients

  • Mince ½ kg
  • Egg 1
  • Green cardamom 6
  • Cloves 6
  • Black cumin ½ tsp heaped
  • Poppy seeds 1 ½ tsp
  • Salt 1 tsp
  • Raw papaya 1 tsp
  • Onion 1 large (ground)
  • Coconut 1 tbsp (desiccated)
  • Gram 1 tbsp (roasted)
  • Mace ½ tsp (grinded)
  • Nutmeg ½ tsp (Grinded)
  • For Gravy:
  • Brown onion ½ cup (ground)
  • Coriander powder 1 tbsp
  • Chili powder 1 tbsp
  • Ginger Garlic 1 tbsp
  • Yogurt 1 cup
  • Salt to taste
  • All spice ½ tsp
  • Oil ½ cup

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Cooking Directions

  1. Blend together mince, green cardamom, black cumin, cloves, poppy seeds, raw papaya, onion, coconut, gram, mace and nutmeg.

  2. Add egg and mix well.

  3. Make into small balls and shallow fry till light golden.

  4. For Gravy:

  5. Heat oil, add ginger garlic paste with salt, chili powder, coriander powder, brown onion and yogurt, stir fry for 5 minutes.

  6. Add 1 cup water, when water starts boiling add koftas and cook till oil comes on top.

  7. Lastly add all spice and remove.

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