Raj Shahi Kofty

Blend together mince, green cardamom, black cumin, cloves, poppy seeds, raw papaya, onion, coconut, gram, mace and nutmeg.

Add egg and mix well.

Make into small balls and shallow fry till light golden.

For Gravy:

Heat oil, add ginger garlic paste with salt, chili powder, coriander powder, brown onion and yogurt, stir fry for 5 minutes.

Add 1 cup water, when water starts boiling add koftas and cook till oil comes on top.

Lastly add all spice and remove.