Gulzar Special Chicken Soup

Heat some oil in frying pan and fry beaten egg yolks.

When cooked cut in strips.

Pour chicken stock in a large skillet and add in sliced mushroom, carrots, onions, ginger paste, chicken, red chili flakes and salt and pepper to taste and bring to a boil.

Reduce the flame to medium.

Now gradually add the diluted corn flour to soup while stirring gently.

Add in soya sauce while letting the soup simmer gently on medium flame.

Now whipped the egg whites in a bowl and gradually add them into the soup while stirring gently.

When soup is nice and thick mix in spring onions and turn off the heat.

Pour the soup in a serving bowl, garnish with egg yolks and serve.