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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Green Chutney

Green Chutney

Green Chutney
Prep Time
5 Mins
Cook Time

Serves

2
Combine all ingredients with 2 tbsp of water and grind, to make a thick chutney.
Viewed: 11577
Source:  KhanaPakana.com
7 Ratings
4 out of 5 stars
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Ingredients

  • Coriander, fresh 1 cup
  • Onion, sliced 1 large
  • Green chillies 2-3
  • Garlic, chopped 3 cloves
  • Ginger, chopped 1/2 inch pieces
  • Tamarind juice 1/2 cup
  • Water 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Combine all ingredients with 2 tbsp of water and grind, to make a thick chutney.

  2. Serve with appetizers and as an accompaniment to chicken and rice dishes.

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Comments posted by users for Green Chutney recipe:

  1. good

    on Oct 5 2009 4:23PM Report Abuse Guest

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