Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Green Chutney

Green Chutney

Green Chutney

Prep Time

5 Mins

Cook Time

Serves

2

Combine all ingredients with 2 tbsp of water and grind, to make a thick chutney.

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Source: KhanaPakana.com

5 Ratings

4 out of 5 stars

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Ingredients

Coriander, fresh 1 cup
Onion, sliced 1 large
Green chillies 2-3
Garlic, chopped 3 cloves
Ginger, chopped 1/2 inch pieces
Tamarind juice 1/2 cup
Water 2 tbsp
Salt to taste

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Cooking Directions

Combine all ingredients with 2 tbsp of water and grind, to make a thick chutney.
Serve with appetizers and as an accompaniment to chicken and rice dishes.

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Comments posted by users for Green Chutney recipe:

good

on Oct 5 2009 4:23PM Report Abuse Guest

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