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Recipes >> Curry Recipes > Dhaniya Chicken (Coriander) by chef shireen anwar

Dhaniya Chicken (Coriander)

Dhaniya Chicken (Coriander)
Prep Time
10 Mins
Cook Time

30 Mins

Shireen Anwar gives us this wonderful tomato based chicken curry. A tangy and flavoursome dish, best served with naan.
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Source:  Chef Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
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  • Chicken, cut in to pieces 1 kg
  • Olive oil 2 tbsp
  • Tomato paste 4 tbsp
  • Ginger garlic paste 1 tbsp
  • Red chilli powder 1- 1/2 tbsp
  • Salt 1- 1/2 tsp
  • Coriander powder 3/4 tsp
  • All spice powder 1 tsp
  • Tomato ketchup 2 tbsp
  • Coriander leaves 1/2 cup chopped
  • Green chilies 2 chopped

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Cooking Directions

  1. Heat up oil and add tomato paste.

  2. Add 2 tbsp water with it.

  3. Add ginger garlic paste, red chilli powder, salt, coriander powder, all spice powder, ketchup and about 1/4th cup water.

  4. Cook for 4-5 minutes.

  5. Add chicken. Cook for 4-5 minutes.

  6. Add 1 cup water and cover with lid.

  7. Cook for 15 minutes.

  8. Sprinkle coriander leaves and green chilies while serving.

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