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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dal Makhani (Rich and Creamy Black Gram)

Dal Makhani (Rich and Creamy Black Gram)

Dal Makhani (Rich and Creamy Black Gram)
Prep Time
60 Mins
Cook Time

30-60 Mins
Serves

4
In a heavy-bottomed pan, boil 6 cups water. Add the black gram and cook on a medium flame till the grains are just a little tender and begin to split.
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Source:  KhanaPakana.com
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Ingredients

  • Whole black gram (urad dal) 1 3/4 cup / 250 gm
  • Tomato paste 1 cup / 200 gm
  • Tomato puree 2 1/2 cup / 500 ml
  • Cream 1 1/4 cups / 250 ml
  • Ghee 1 tbsp / 15 gm
  • Ginger (adrak), 1” piece, julienned 1
  • White butter 2 1/2 tbsp / 50 gm
  • Cream 1 tbsp / 15 ml

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Cooking Directions

  1. In a heavy-bottomed pan, boil 6 cups water.

  2. Add the black gram and cook on a medium flame till the grains are just a little tender and begin to split.

  3. Add the tomato paste, tomato puree, and cream, simmer (adding hot water if necessary) for 2 hours or more till the black gram is soft and the mixture turns a rich red in colour.

  4. Heat the ghee in a wok (kadhai), sauté the ginger and add to the black gram mixture.

  5. Add a dollop of white butter.

  6. Serve hot garnished with a swirl of cream.

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Comments posted by users for Dal Makhani (Rich and Creamy Black Gram) recipe:

  1. IT IS A BIT EXPENSIVE

    on Mar 28 2010 3:40PM Report Abuse ZEHRA

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