Grease a deep 10cm square cake pan and cover base with foil.
Beat butter and sugar in a small bowl with an electric beater until light and fluffy.
Add eggs one by one and beat well after each addition.
Fold in flour and nuts.
Drivide mixture into 2 bowls.
Stir dark chocolate into 1 bowl and spread into prepared pan.
Stir white chocolate in the other bowl and spread over the dark chocolate mixture.
Bake for about 35-40 minutes at 180C preheated oven.
Combine the marshmallows, cream and chocolate in a saucepan and keep stirring until the mixture melts and becomes smooth.
Add the cherries and the nuts and top over the brownies.
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