Grease a deep 10cm square cake pan and cover base with foil.
Beat butter and sugar in a small bowl with an electric beater until light and fluffy.
Add eggs one by one and beat well after each addition.
Fold in flour and nuts.
Drivide mixture into 2 bowls.
Stir dark chocolate into 1 bowl and spread into prepared pan.
Stir white chocolate in the other bowl and spread over the dark chocolate mixture.
Bake for about 35-40 minutes at 180C preheated oven.
Combine the marshmallows, cream and chocolate in a saucepan and keep stirring until the mixture melts and becomes smooth.
Add the cherries and the nuts and top over the brownies.
Pleasebe judicious and courteous in selecting your words.
HiI am sherin from India now in Dubai searching for a job ,have seen your cookery show its really good very understanding and easy recipes .Actually seeing the show feels like trying it that time.Thank you for the lovely show.
Food Glossary |
Contact US |
Copyright © 2015 Direct Advert Media LLC an website design firm | All Rights Reserved