Mouth watering Brownies with Rocky Road Sauce

Grease a deep 10cm square cake pan and cover base with foil.

Beat butter and sugar in a small bowl with an electric beater until light and fluffy.

Add eggs one by one and beat well after each addition.

Fold in flour and nuts.

Drivide mixture into 2 bowls.

Stir dark chocolate into 1 bowl and spread into prepared pan.

Stir white chocolate in the other bowl and spread over the dark chocolate mixture.

Bake for about 35-40 minutes at 180C preheated oven.

Combine the marshmallows, cream and chocolate in a saucepan and keep stirring until the mixture melts and becomes smooth.

Add the cherries and the nuts and top over the brownies.