Put mince, garlic powder, white pepper, black pepper and ajinomoto in a chopper and mix well.
Take this mixture out in a bowl.
In a separate bowl, take a little oil, dob it on your palm.
Take a little mince at a time and shape them like nuggets.
Beat eggs in a bowl.
Dip nuggets first in refined flour, then in eggs and lastly in breadcrumbs.
Heat oil in a frying pan and fry the nuggets.
You can keep these nuggets in the freezer for 3 to 4 months and use them.
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