Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Curry Recipes > Thick Beef Curry With Peanut Sauce by Chef Rida Aftab

Thick Beef Curry With Peanut Sauce

Thick Beef Curry With Peanut Sauce
Prep Time
1 Hour + 15 Mins
Cook Time

35 Mins
Serves

4 - 6
Scrumptious beef curry for Eid ul Adha. This quite differnet curry is prepared in coconut milk, brown sugar, lemon, stock and peanut butter etc.
Viewed: 3032
Source:  Chef Rida Aftab In Tarka On Masala Cooking TV Channel
Not yet rated!
 Rate It

Ingredients

  • Beef ½ kg (Cut lengthwise)
  • Coconut Milk 1 cup
  • Thai Red Curry Paste 3 tbsp
  • Fish sauce 3 tbsp
  • Brown Sugar/Jiggery 2 tbsp
  • Lemon grass 2 sticks
  • Black pepper 1 tsp (crushed)
  • Egg 2 (boiled)
  • Fresh basil 10
  • Garlic 1 tbsp
  • Oil 4 tbsp
  • Salt ½ tsp
  • Lemon 1 (for Garnishing)
  • Ingredients for Peanut Sauce
  • Peanut Butter 2 tbsp
  • Lemon Juice 2tbsp
  • Chicken Stock ½ cup
  • Red chili Powder ½ tsp

Buy These Ingredients Now

Cooking Directions

  1. For peanut sauce:

  2. Mix peanut butter, lemon juice, chicken stock, and black pepper powder.

  3. Cook for 1 minute.

  4. For curry:

  5. Marinate beef with chopped garlic, Thai paste, fish sauce, black pepper, and salt for 1 hour.

  6. Heat oil, add marinated beef, cover and cook for 10 minutes.

  7. Add coconut milk, brown sugar or jiggery, sticks of lemon grass.

  8. Cook on low flame for 10 to 15 minutes.

  9. Turn the flame off.

  10. Pour basil leaves.

  11. Put in a dish.

  12. Garnish with peanut sauce, lemon and boiled eggs.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Thick Beef Curry With Peanut Sauce recipe:

Featured Brands


Payment Methods
Secure Online Shopping