Chocolate Cake

Preheat oven on 180 degree C.

In a bowl combine butter, sugar and mix with electric beater.

Add vanilla essence and ½ tsp flour. Mix well.

Add egg slowly while keep beating.

Add curd and fold the mixture.

In another bowl, combine all dry ingredients, salt, baking soda, baking powder, coco powder and flour.

Add the dry ingredients to the mixture now and fold.

Add milk and fold.

Pour all the mixture into the greased mould and put in oven to bake for 40-45 minutes on 180 degree C.

For icing combine coco powder, butter, vanilla essence, milk and sugar. Mix well.

Takeout cake from mould, cover with icing and serve.

Yummy rich chocolate cake is ready.