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Recipes >> Roti, Naan, Bread, Paratha Recipes > Gobi Paratha (Cauliflower Paratha)

Gobi Paratha (Cauliflower Paratha)

Gobi Paratha (Cauliflower Paratha)
Prep Time
40 Mins
Cook Time

30 Mins
Serves

6-8
Chop cauliflower very fine or grate coarsely. Do not use the stalks.
Viewed: 18600
Source:  KhanaPakana.com
15 Ratings
2 out of 5 stars
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Ingredients

  • Whole wheat flour 1 lb
  • Cauliflower 1 lb
  • Onions 2
  • Green chilies 2
  • Dried pomegranate seeds (anardhana) 1 tbsp
  • Ginger 1½ inch piece
  • Coriander leaves 1 tbsp
  • Garam masala ½ tsp
  • Ghee
  • Salt to taste

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Cooking Directions

  1. Chop cauliflower very fine or grate coarsely.

  2. Do not use the stalks.

  3. Sprinkle water with salt, put in cauliflower and let stand for ½ hour.

  4. Squeeze out the liquid and mix with finely chopped onions, finely chopped ginger, chopped coriander leaves, finely-chopped chilies, crushed pomegranate seeds and season.

  5. Sieve flour, add 2 tbsp ghee, a pinch of salt and enough water to knead to stiff dough.

  6. Cover and keep aside for 10 minutes.

  7. Divide into 6 portions and roll out into round thick pancakes.

  8. Spread with a little ghee.

  9. Divide the cauliflower into 6 portions and put a helping of the mixture in the center.

  10. Close up the stuffing carefully.

  11. Roll into a ball and roll out as thin as possible without letting the stuffing break through.

  12. Smear with ghee and fry on both sides on a heated tava till nicely brown.

  13. Serve hot.

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