Soak the dried fruits in a little hot water.
Meanwhile place the rice in a pan with saffron and cardamom and 600 ml water, heat gently and bring to the boil.
Simmer very gently for 20 minutes.
Add the dried fruits and condensed milk and heat for a further 10 minutes, stirring continuously.
Add the almonds and pistachio and take off the heat.
Serve warm, finished with chopped pistachio.
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