Marinate boneless chicken with corn flour, red color, red chili powder, salt and crushed red pepper.
Mix well and keep aside for 10 minutes.
Now stir fry marinated chicken in oil.
Heat 2 tbsp oil in a wok, add ginger garlic paste and fry well.
Now add red chili powder, turmeric and curry leaves.
Also add yogurt and fry well.
Lastly add green chilies and fried chicken.
Simmer for 10 minutes and serve.
Pleasebe judicious and courteous in selecting your words.
It looks very nice and delicious and shows great hard work of the cook.
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