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Recipes >> Chicken Recipes > Black Pepper Chicken (Chinese Style)

Black Pepper Chicken (Chinese Style)

Black Pepper Chicken (Chinese Style)
Prep Time
10 Mins
Cook Time

15 Mins
Serves

2
Having a Chinese cuisine meal is not just related to chicken manchurian and fried rice. There are many varieties of dishes in Chinese cuisine also, which are not famous yet taste wonderful. Here is the recipe of black pepper chicken, take small time to cook and get a very authentic taste.
Viewed: 33923
Source:  Chef Kiran Razzaq
8 Ratings
4 out of 5 stars
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Ingredients

  • Boneless chicken 400 gm (cut into 1/2 inch dices)
  • Corn flour 3 tbsp (for sprinkle)
  • Onions 3 medium (cut into medium size cubes)
  • Capsicum (optional) 1 (cut into small cubes)
  • Garlic 1 tsp (chopped)
  • Oil for frying as required
  • Oil for gravy 2 tbsp
  • For Sauce:
  • Oyster sauce 4 tbsp
  • Vinegar 1/2 tsp
  • Soya sauce 1 tbsp
  • Black pepper 1 tsp (freshly crushed)
  • Granulated sugar 1 tbsp
  • Salt 1/2 tsp

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Cooking Directions

  1. Mix well all the sauce ingredients in a bowl.

  2. On chicken, sprinkle corn flour and deep fry just for 2-3 minutes.

  3. Heat 2 tablespoons of oil in a wok, add onions and fry till half done.

  4. Add garlic and sauce ingredients.

  5. After a minute add fried chicken cubes.

  6. Add capsicum and cook for another 2 minutes on high flame.

  7. Serve hot with plain rice.

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Comments posted by users for Black Pepper Chicken (Chinese Style) recipe:

  1. it seems good but let me try it first

    on Dec 26 2012 3:33AM Report Abuse SHAHID

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