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Recipes >> Beef Recipes > Lebanani Kebab by Chef Zubaida Tariq

Lebanani Kebab

Lebanani Kebab
Prep Time
10 Mins
Cook Time

30 - 35 Mins
Serves

As Desired
Kabab has been always hit appetizer or snack of everyone. These lebanese kabab will be admired by all if you serve them hot with garlic sauce or dips.
Viewed: 7235
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
3 Ratings
3 out of 5 stars
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Ingredients

  • Beef Mince 1 kg
  • Noodles 1 packet (boiled)
  • Potato 2 (boiled)
  • Green peas 1 cup
  • Bread crumbs 1 packet
  • Eggs 2
  • Salt as required
  • Black pepper 1 tsp (crushed)
  • Green chili 4
  • Soya sauce 2 tbsp
  • Ginger garlic paste 1 tsp
  • Oil for fry

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Cooking Directions

  1. First boil mince with ginger garlic paste, soya sauce and salt in a pan.

  2. When water dries, put mince in a chopper and add noodles, green peas and potato and chop it and make batter.

  3. Now make kebab from batter and coat it with egg and bread crumbs and deep fry it till it become golden brown.

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