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Recipes >> Lamb Recipes > Lamb Boti Kebab

Lamb Boti Kebab

Lamb Boti Kebab
Prep Time
2-3 Hours
Cook Time

25 Mins
Serves

As Desired
Wash & clean the lamb pieces. Marinate the lamb with ginger-garlic paste, salt, lemon juice, and raw papaya paste.
Viewed: 37252
Source:  KhanaPakana.com
13 Ratings
4 out of 5 stars
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Ingredients

  • Lamb, cut into boneless pieces 1 kg
  • Ginger-garlic paste 1/2 cup
  • Salt to taste
  • Lemon (nimbu) juice 5 tbsp
  • Raw papaya paste 60 g
  • Yoghurt (dahi), hung 1/4 cup
  • White pepper powder 1 tsp
  • Cumin (jeera) powder 1 tsp
  • Green cardamom powder 1 tsp
  • Red chilli powder 2 tsp
  • Vegetable oil 1/2 cup
  • Butter for basting

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Cooking Directions

  1. Wash & clean the lamb pieces.

  2. Marinate the lamb with ginger-garlic paste, salt, lemon juice, and raw papaya paste.

  3. Keep aside for 30 minutes.

  4. Prepare a second marinade by mixing all the other ingredients except butter.

  5. Marinate the lamb cubes with this marinade and keep aside for 2 hours.

  6. Skewer the lamb cubes and roast in a tandoor / oven / grill/ broiler for 15-20 minutes.

  7. Remove, baste with butter and roast again for 3 - 5 minutes.

  8. Remove from skewers and serve hot.

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