Fish Cutlets and French Fries

Take fish mince, blanch it, and let it cool down.

Mix salt, pepper, ginger & garlic paste, chopped onion, finely chopped green chilies, mix together all ingredients.

Shape cutlet out of it.

Prepare batter with white flour, pinch of salt, egg & water as needed, make a smooth paste.

Dip the cutlet into the batter one by one, then fold into the bread crumb.

Take wok, heat oil on medium flame.

Put the cutlet into hot oil to fry one by one, let it fry till it become golden brown color.

Fry potatoes.

Serve cutlets with French fries.