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Recipes >> Chicken Recipes > Chicken Korma

Chicken Korma

Chicken Korma
Prep Time
15 Mins
Cook Time

40 Mins
Serves

10
Skin the chicken and cut into 12 pieces. In a saucepan heat the ghee. Fry the onion light brown. Add the chicken, cinnamon and cardamom.
Viewed: 28740
Source:  KhanaPakana.com
13 Ratings
3 out of 5 stars
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Ingredients

  • Chicken 1 1/2 kg
  • Ghee or Cooking Oil 1/2 cup
  • Onion Chopped 1 cup
  • Ginger Ground 1 tbsp
  • Garlic Ground 2 tsp
  • Coriander Ground 1 tsp
  • Cardamoms 4
  • Cinnamon 4 sticks
  • Yogurt Beaten 1/2 cup
  • Milk 1 cup
  • Lemon Juice 1 tbsp
  • Keora Water 1 tbsp
  • Raisins 2 tbsp
  • Sugar to taste
  • Salt to taste

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Cooking Directions

  1. Skin the chicken and cut into 12 pieces.

  2. In a saucepan heat the ghee.

  3. Fry the onion light brown.

  4. Add the chicken, cinnamon and cardamom.

  5. Stir-fry for 3 minutes.

  6. Add the ginger, garlic and coriander.

  7. Stir and fry until oil separates.

  8. Add the yogurt and milk, stir, cover and cook over low heat for 10-15 minutes.

  9. Add sugar, lemon juice, keora water and raisns.

  10. Keep over low heat, stir frequently, remove from heat when oil separates.

  11. Adjust taste with sugar and lemon juice.

  12. Serve hot with parata, chapatti, pullao, or boiled rice.

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Comments posted by users for Chicken Korma recipe:

  1. nice and very quick but if you like spicy pfood then add some white pepper in it ....!

    on Mar 11 2010 11:15AM Report Abuse Guest

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