Combine all the ingredients (sour cream, lemon juice,Worcestershire sauce, paprika, garlic, salt and black pepper) in a bowl.
Dip all the chicken pieces in the mixtures in the bowl & coat it fully.
Cover it & refrigerate for whole night.
Then, remove it and coat the pieces in bread crumbs perfectly.
Get a shallow baking pan.
Brushed it well and place all the pieces maintaining inches differences.
Continue the process by baking the preparation at 350° for 45 minutes.
It is done once the chicken is tender and juicy.
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