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Recipes >> Appetizer, Side Dish Recipes > Stir Fried Sprouts

Stir Fried Sprouts

Stir Fried Sprouts
Prep Time
5 Mins
Cook Time

5 Mins
Serves

4
Heat the oil in a wok or frying pan and saute the ginger and cumin seeds for half a minute, then add all the sprouts and the salt and stir-fry for about 4 minutes.
Viewed: 5139
Source:  KhanaPakana.com
3 Ratings
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Ingredients

  • Chinese mung bean sprouts 1 cup
  • Green gram sprouts 1 cup
  • Black chickpea sprouts 1 cup
  • Oil 3 tsp
  • Ginger(finely minced) 2 tsp
  • Cumin seed(crushed) 1/2 tsp
  • Salt to taste
  • Green chilli(sliced) 1
  • Tomato(finely diced) 1 cup
  • Cucumber(diced) 1/2 cup

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Cooking Directions

  1. Heat the oil in a wok or frying pan and saute the ginger and cumin seeds for half a minute, then add all the sprouts and the salt and stir-fry for about 4 minutes.

  2. Remove the pan from the stove and add the green chilli, tomato and cucumber.

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