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Recipes >> Chef Zakir Qureshi Recipes > Thai Soup by Chef Zakir Qureshi

Thai Soup

Thai Soup
Prep Time
10 Mins
Cook Time

15 Mins

In the 6th century AD, Thai people migrated from China to Thailand where Thai dishes used to be prepared with the combination of Chinese and Thai foods. Today, Thailand is famous for its hot and sour taste, especially Thai soup from 12th century.
Viewed: 65178
Source:  Chef Zakir Qureshi
25 Ratings
3 out of 5 stars
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  • Chicken (boneless) 80 gm
  • Curry leaves as required
  • Cornflour 1 tbsp (mixed with a little water)
  • Dry red chillies 4
  • Lemon juice 1 tsp
  • Green chillies 2
  • Black pepper to taste
  • White pepper a pinch
  • Salt to taste
  • Oil 1 tbsp
  • Ginger 1/2 inch piece
  • Chicken stock 3 cups

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Cooking Directions

  1. Cut chicken in small cubes.

  2. Pour oil in a pan.

  3. Add curry leaves, dry red chillies and ginger slices.

  4. Also add chicken to it and cook till color changes.

  5. Add chicken stock to it.

  6. Then add green chillies, black pepper, white pepper and salt to taste.

  7. Mix and let it boil.

  8. When soup starts to boil, add in cornflour while stirring slowly and continously.

  9. Finish with lemon juice and take it off the flame.

  10. Remove curry leaves before serving.

  11. To serve, garnish the soup with green shallots, chicken and fried rice.

  12. Tips: If you want to remove tomato peel, thrust a big needle into it and heat on fire. Tomato skin will shred and the peel will be easily removed.

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Comments posted by users for Thai Soup recipe:

  1. Hira Chef Zakir did not include rice in Thai soup recipe if desired you can serve this soup along with fried rice. thanks

    on Nov 8 2014 11:02AM Report Abuse KHANAPAKANA SUPPORT TEAM
  2. Thai soup main rice bhi to hoty hain???

    on Nov 8 2014 5:16AM Report Abuse HIRA

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