Pleasebe judicious and courteous in selecting your words.
Husna, Achar k ache zaqa k ley ose dhop mein rakhen.
agr dhoop main na rakhen tou phir bhi achar ban jaega?
ASSSALAMO ALAIKUM AAP NE JO OIL MAIN MASALA DAAL KARAAM KA ACHAR BANAYA THA .MAIN NE WASE HI BANAYA LAKIN MASALAT KUCH ZIADA KAR KARA LIA AB AAP BATAIN KE KIA KARNA HA. PLEASE SEND ME ANSWER TO ME BY MAIL THANKS
mujhe aam ka aachar bohat pasand hye
sarkey ke bagher aam ka achar sahi nhi banta, apko lazmi sufaid sarka 1cup per kg ke hisab se dalna hoga, kyoke achar mai taste sirf sarkey ke waja se aati hai, or agar aap sarka nhi dalengey to pir achar banney mai 4 maheney lg jatey hain,
I shall try this recipe. Please tell us how we can make Hyderabadi pickle.
achar kharab ho jayae ga