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Recipes >> Pickle, Achar Recipes > Carrots pickle - Gajar ka Achar

Carrots pickle - Gajar ka Achar

Carrots pickle - Gajar ka Achar
Prep Time
20 min
Cook Time

5min
Serves

6-7
This healthy and fresh gajar ka acahr compliments many dishes such as daal, karhi pakoroon ki, and pilaou. or it can be eaten by itself with roti or chawal.
Viewed: 11448
Source:  USTANI
8 Ratings
3 out of 5 stars
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Ingredients

  • Carrots 1lb cut in thick jullien
  • Garlic paste 2tbs
  • Red chillie powder 1tsp
  • Green chillie paste 1tbs
  • Cilantro 1/2 bunch Finely chopped
  • Oil 1/4 cup
  • salt 1tsp to rub on the carrots

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Cooking Directions

  1. Wash carrots add salt and let it air dry for 12 hrs (you can make it without drying it ) 

  2. Mix all the spices and make a paste. 

  3. Add carrots and chopped cilantro 

  4. Mix well adjust salt and pepper according to your taste

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Comments posted by users for Carrots pickle - Gajar ka Achar recipe:

  1. i was looking for this ackar rep from so long . thanks to you that i have rep now

    on Nov 10 2009 12:10AM Report Abuse Guest

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