Boil fresh milk with Sugar add cardamoms cook on lower blaze till milk remain 1 1/2 kg to 1kg, lower the blaze .
Mix well soda & milk powder now add oil and mix together.
Beat egg by fork and add this knead a soft medium dough.
Quickly make tiny balls, slightly press and give oval shape.
Give boil to fresh milk and add all balls one by one then height the blaze and lower blaze then again high blaze and lower do same turns of time min 7, 8 times till balls swell up. .
Remove from stove after it gets cool keep in fridge.
Garnish with silver leaves and pistachio just before serving.
Pleasebe judicious and courteous in selecting your words.
my rasmalai was good but the balls wre little bit hard and they were not white.they wre brown.
thanx for sharing this recipe !
everything went fine and i followed proper timings and everything. milk balls swelled and become fluffy but wen i removed the pan from stove, after sumtime, milk balls
became small and hard.
i didnt get that. :(
can u plz help me out?
ingredients to sahi bta dya krain jis se ye recipe de hai kia us ne in ingredients k sath khud b try kia hy
2 pinches soda dalne se balls bilkul phat jati hain
Ziyada der tak pakaeen to outer layer burbury ho jati ha but ander se phir b uncooked rehti ha. Would u plz answer me regarding this problem?
yaar i like ur recipe but i wana ask u can i use liq full cream milk (jo milk powder ko ghol kay banatay hai ) instead of fresh milk kyo kay yaha congo mai fresh milk nahi milta pack fresh milk milta hai aur powder milk .pls reply soon . kal guest kay liyay banani hai
its very dilishes and yammi
this recepie is really very tasty kitnay arsay baad achi rasmalai ghar pay banni he plzz sab try karen;aur bilkul soft aur barri balls bani theen yummy!! thanks for the reciepie
I HAVE MADE IT N IT WAS AWSOME,VERIY TASTY,YUMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYYY,,THANK U ALIZAH
ji egg ka yolk b dalna hai
mujhe rasmalai bahut pasand hai but jab bhi main rasmalai banat to wo thoda kada rah jata hai plz help u mujhe narm rasmalai banana batai
walaikumasalam,Zenat Abdul Rehman thank you for tyring out my recipe...aap nay jo balls milk main daal k pakaeen theen usay kuch dair aur pakateen tu ander say smell aur kacha pan door hujata.
Assalamo alaikum ...... acha laga bana k .But ik problem ye howi k jo balls banai thay un mai eggs ka taste aa raha tha and nido ka bhi taste aa raha tha... Matlab ye kay andar say abhi bhi kachay thay..............Could u help me with this?
yar balls hard ho jati hain kabhi tot jati hain may nay to banana hi chor dia khan usa
very nice recipe
Food Glossary |
Contact US |
Copyright © 2013 Direct Advert Media LLC an website design firm | All Rights Reserved