Cheeko Aur Akhrot Ki Kheer

Boil milk on low flame, boil rice and then make paste.

Add it into boiling milk and cook for ½ hour.

Cut sapodilla into pieces and blend with condensed milk and walnut.

When milk thickens, add sugar and blendid paste, mix well.

Cook for 15 minutes or till kheer looks thick.

Garnish and serve cold.