Mix together the ingredients into a dough and form into small oval, slightly flattened balls.
Meanwhile boil the milk with sugar and cardamom seeds.
When the milk starts to boil add the malai balls.
When they start to swell up lower the heat and cook for 10 minutes.
Just before removing from heat add kewra essence.
Garnish with pistachios.
Chill and serve.
Pleasebe judicious and courteous in selecting your words.
i tried to make this but the malai balls break. wat to do??? the taste is perfect.
very delicious recipe.....
thank, you its too good i tried it ,it is really great thankyou for sharing such a good and easy recipie,icant imagine rasmalai would be so easy to make
Thank you :)
this sites food is amazing,indeed,however their food have a little bit of extra salt init,whereas salan masla etc. i wil llove to teach this site some proper english food whereupon is know as one of the finest types of food. thank you indeed for reading this comment.
recipe looooks goood ill try it.
This recipe was very good. I found u needed to cook the malai balls much longer than the 10 minutes suggested, approx, 30-35 minutes. Dough was quite stiff, but overall the taste and appearance was very good.
i got this recipie from my aunty mrs manan its a perfect
yup this is very nice recipe because i also made ras malai from this recipe n i get that from my mother so as my mother this recipe is also supperrbbb.n 1 more thing k maida na use krne ki waja se is mn guthli bhi nai banti n that is best part
I will have to try to see the result. Seems good!.
Thanks for this lovely recipe did try this and the result was wonderful just like you bought it from the sweet shop!!
will try, seems good
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