Rasmalai

i tried to make this but the malai balls break. wat to do??? the taste is perfect.

on Apr 24 2011 10:32AM Report Abuse ZAINAB

thank, you its too good i tried it ,it is really great thankyou for sharing such a good and easy recipie,icant imagine rasmalai would be so easy to make

on Feb 22 2010 9:40AM Report Abuse FABOLOUS00111

this sites food is amazing,indeed,however their food have a little bit of extra salt init,whereas salan masla etc. i wil llove to teach this site some proper english food whereupon is know as one of the finest types of food. thank you indeed for reading this comment.

on Feb 8 2010 1:53PM Report Abuse Guest

This recipe was very good. I found u needed to cook the malai balls much longer than the 10 minutes suggested, approx, 30-35 minutes. Dough was quite stiff, but overall the taste and appearance was very good.

on Jan 18 2010 1:45PM Report Abuse Guest

yup this is very nice recipe because i also made ras malai from this recipe n i get that from my mother so as my mother this recipe is also supperrbbb.n 1 more thing k maida na use krne ki waja se is mn guthli bhi nai banti n that is best part

on Dec 22 2009 12:50AM Report Abuse Guest

Thanks for this lovely recipe did try this and the result was wonderful just like you bought it from the sweet shop!!

on Nov 26 2009 8:25AM Report Abuse Guest

awwwwwwwwwwww yummy....

on Nov 7 2009 6:50PM Report Abuse RABYA FAISAL